Discover the perfect blend of creamy milk, robust coffee, and sweet caramel with our Caramel Iced Latte recipe, featuring our exclusive Caramel Sip Syrup.
Ingredients:
- 1 shot of espresso (or 1/2 cup of strong brewed coffee
- 1 cup of milk (dairy or plant-based)
- 2 tablespoons of Caramel Sip Syrup
- Ice cubes
- Whipped cream (optional)
Method:
- Prepare the Espresso: Brew a shot of espresso using your espresso machine. If you don’t have an espresso machine, brew 1/2 cup of strong coffee using your preferred method.
- Add Caramel Sip Syrup: Pour 2 tablespoons of Caramel Sip Syrup into a tall glass.
- Mix with Coffee: Add the freshly brewed espresso (or strong coffee) to the glass and stir well to combine with the Vanilla Sip Syrup.
- Add Milk: Fill the glass with ice cubes, then pour 1 cup of milk over the ice. Stir gently to mix the ingredients together.
- Optional Topping: Top with a dollop of whipped cream if desired.
- Serve: Enjoy your refreshing Caramel Iced Latte immediately.
